Posted by Kewpie USA

 

KEWPIE SLICED POTATO SALAD

Kewpie Mayo takes this creamy, rich potato salad’s flavor to the next level.

 

Ingredients: serves 2

10oz. Baby potatoes, cut into ¼” slices
½ baby seedless cucumber or ¼ English cucumber, thinly sliced
¼ onion, thinly sliced
1 carrot, peeled and sliced
2 slices cooked bacon, cut into ½” slices
1/3 c. Kewpie Mayonnaise
salt, pepper for taste

 

Directions:

1) Rinse potatoes with water and drain. In microwave-safe bowl, place potatoes and cover lightly with plastic wrap. Heat in microwave on high for 3 to 4 minutes until the potatoes are cooked. Remove the bowl and set aside.

2) In microwave-safe plate, place onion and carrots. Cover lightly with plastic wrap. Heat in microwave on high for 1 to 2 minutes until carrots are cooked. Remove the plate and set aside. Once the vegetables are cool enough to handle, squeeze any excess water from onion.

3) In a large bowl, mix potatoes, carrots, onion, cucumber, bacon, and mayonnaise. Mix all together, breaking potatoes with wooden spoon. Season with salt and pepper.