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Katsu Sandwich with Creamy Sriracha Dressing

Makes 2 Sandwiches

  • 4 ‏Slices Bread
  • 2 ‏Leaves Lettuce
  • ½ ‏Tomato, Sliced
  • 4 Tbsp ‏Kewpie Creamy Sriracha Dressing


  1. To prepare “katsu”, season chicken lightly with salt and pepper. Coat with flour, dip into egg/water mixture, then coat with panko. In a frying pan, heat oil about 1 to 1.5 inches deep. Cook chicken for about 3 minutes on each side. Set aside.
  2. To make sandwiches, place half of lettuce and tomato on the first piece of bread. Pour 2 Tbsp. dressing over it, then add chicken katsu and the second piece of bread. Repeat the process. Serve immediately.

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