Katsu Sandwich with Creamy Sriracha Dressing

Makes 2 Sandwiches

• 4 ‏Slices Bread
• 2 ‏Leaves Lettuce
• ½ ‏Tomato, Sliced
• 4 Tbsp ‏Kewpie Creamy Sriracha Dressing

Directions

1. To prepare “katsu”, season chicken lightly with salt and pepper. Coat with flour, dip into egg/water mixture, then coat with panko. In a frying pan, heat oil about 1 to 1.5 inches deep. Cook chicken for about 3 minutes on each side. Set aside.
2. To make sandwiches, place half of lettuce and tomato on the first piece of bread. Pour 2 Tbsp. dressing over it, then add chicken katsu and the second piece of bread. Repeat the process. Serve immediately.