KEWPIE SLICED POTATO SALAD
Kewpie Mayo takes this creamy, rich potato salad’s flavor to the next level.
Ingredients: serves 2
10oz. Baby potatoes, cut into ¼” slices
½ baby seedless cucumber or ¼ English cucumber, thinly sliced
¼ onion, thinly sliced
1 carrot, peeled and sliced
2 slices cooked bacon, cut into ½” slices
1/3 c. Kewpie Mayonnaise
salt, pepper for taste
1) Rinse potatoes with water and drain. In microwave-safe bowl, place potatoes and cover lightly with plastic wrap. Heat in microwave on high for 3 to 4 minutes until the potatoes are cooked. Remove the bowl and set aside.
2) In microwave-safe plate, place onion and carrots. Cover lightly with plastic wrap. Heat in microwave on high for 1 to 2 minutes until carrots are cooked. Remove the plate and set aside. Once the vegetables are cool enough to handle, squeeze any excess water from onion.
3) In a large bowl, mix potatoes, carrots, onion, cucumber, bacon, and mayonnaise. Mix all together, breaking potatoes with wooden spoon. Season with salt and pepper.