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Spinach, Mushroom & Bacon Sautéed Salad


  • 10 oz ‏Baby Spinach
  • 4 oz ‏Crimini Mushrooms, Sliced
  • 4 ‏Slices Bacon, Sliced
  • 1/2 ‏Cup Kewpie Onion with Roasted Garlic Dressing


  1. In a large frying pan, cook bacon.
  2. Remove excess oil and add mushrooms. Cook for 2 to 3 minutes until tender.
  3. Add a half amount of dressing and stir. Add spinach and rest of dressing. Sauté until spinach wilts.

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