Sustainability

With an emphasis on the aspiration for 'love around the kitchen table,' we aim to address and resolve various issues through 'great taste, empathy and uniqueness.'

We will create a future full of smiles by caring for people and the environment throughout the value chain, from product design and raw material procurement, to production, sales and consumption.

Contributing to Food Culture and Health

- As a leading company in salads and eggs, we contribute to extending the healthy life expectancy of people around the world through the pursuit and global promotion of nutrition and health benefits.

- Through food, we support the mental and physical health of children who will create the future.

Effective Use and Recycling of Resources

- As the only manufacturer in the world that makes effective use of the entire egg, we will continue to refine our technologies and create value.

- In proposing ways of eating and utilizing uneaten portions, we aim to become a globally unique 'vegetable utilization manufacturer.'

- We will develop extensive technologies matching demand information with transportation and delivery data information to eliminate food loss.

- We will curtail the use of plastics and reduce adverse impacts on the environment.

Deal with Climate Change

- We aim to reduce CO2 emissions throughout the value chain, from the procurement of raw materials to product consumption.

Sustainable Procurement

- In addition to safety, we will collaborate with business partners to promote stable procurement that takes into consideration environmental impacts and human rights.

Respect for Human Rights

- We promote employee diversity and inclusion, protecting the human rights of everyone involved in our business.