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TasteTrek: Discovering Delicious

issue 102

TasteTrek is our bi-weekly round-up of the most successful recipes from our test kitchen. This issue is focused on the humble, yet delicious Tamago Sando, or Japanese Eggsalad Sadwich always a summer favorite. Recipe courtesy of @nom_life

Tomago Sando recipe

Japanese Egg Salad Sandwiches!

While ubiquitous across Japan, it can be hard to find a proper rich and fluffy egg salad sandwich on this side of the Pacific Ocean.

Treat your family and friends with this authentic recipe. A perfect addition to your summer picnic.

Kewpie cage-free mayo is available at select Costco locations this summer and Kewpie Original Mayonnaise is available at Kewpieshop.com.

Here's what you'll need:

  1. 1/2 tsp Dijon Mustard
  2. 1-2 Scallions, chopped
  3. 1/5 Red Onion, minced
  4. 1.5-2 tbsp Kewpie Mayonnaise
  5. 1-2 Celery Stalks, minced
  6. 2 Jammy Eggs (not-quite hard boiled)
  7. 4 Hard Boiled Eggs
  8. White Pepper and Salt, to taste
Tomago Sando recipe

Make the egg salad:

Set the Jammy Eggs aside. Chop up the hard boiled eggs and mix everything together (except the jammy eggs).

Assemble and enjoy

Halve the jammy eggs and place on bread, add egg salad and cut off the crust.

Enjoy your fresh and delicious Japanese-style egg salad sandwiches!