KEWPIE Vegan Mayo: What it Is, How It’s Made, and Why it is So Great

Mayo is a staple ingredient added to foods around the world. A comforting, delicious, creamy option, you can transform it into a dressing, a dip, a marinade and more. Traditional mayo recipes include eggs, so vegans avoid traditional mayo. Homemade mayo alternatives made with oil, vinegar and egg substitutes never quite taste the same.

Fortunately, there are plant-based, vegan alternatives. In fact, organic mayonnaise and plant-based vegan mayonnaise products are much more common these days. It’s easy to find at least two or more brands at your local supermarket. However, not all brands of vegan mayo are created equal. When a rich, delicious, healthy option comes along, it’s definitely worth trying.

What is Vegan Mayo Made Of?

Vegan mayo is mayonnaise without eggs. Most store-bought mayonnaise products contain soybean oil. Vegan mayonnaise products often use alternative oils that have more monounsaturated fat than soybean oil. This rich supply of good fats makes vegan mayo healthier than traditional mayo products.

Vegan mayonnaise marries acidity, fat, salt and umami. It translates into a full-bodied, unctuous flavor and texture on the tongue. Like egg-based mayo, vegan mayonnaise contributes slightly tangy, complex depth of flavor to a plethora of recipes.

How Can You Use Vegan Mayo When Cooking?

What’s in vegan mayonnaise? How do you use vegan mayonnaise? Vegan mayo is egg-free mayo. You can use it the same way you use mayonnaise made with eggs. It combines wonderfully with plant-based proteins to make sandwiches, salads, casseroles and pasta. Thinned with plant-based cream and enhanced with freshly chopped ingredients, vegan mayonnaise turns into a lovely dip.

Mix in some everything bagel seeds and chili powder or powdered onion soup. The result is a great dip you can enjoy with fresh veggies. Vegan mayo is also a mouthwatering alternative to butter. Shmear it on bread to make a plant-based grilled cheese sandwich. Even if you’re not vegan, vegan mayonnaise is a healthy plant-based choice to keep in your pantry.

What is KEWPIE Vegan Mayo Made Of?

KEWPIE’s vegan mayonnaise recipe combines high quality expeller pressed canola oil and distilled vinegar for a luscious emulsion. Yeast extract, mustard flour and mustard oil infuse the product with umami. It’s available in large sizes that are great for large households, institutions or businesses.

KEWPIE’s vegan mayonnaise is also certified plant based, certified gluten free and kosher. Delicious with anything, use it to make plant-based aioli sauce, spicy mayo sauce for poke, ranch dressing dip and more.

What Makes KEWPIE Vegan Mayo Unique

KEWPIE vegan mayonnaise is unique for its addition of plant-based sources of umami. Despite being plant-based, it tastes like a quality egg-based mayo. Its texture is thoroughly homogenized and smooth. It spreads beautifully and has a delicate, bright flavor associated with comfort food, except it’s healthier.

The standout flavor and texture of KEWPIE vegan mayonnaise are the results of its top-notch ingredients. KEWPIE sources and uses the best of high-quality options. These premium ingredients account for KEWPIE’s unique flavor, texture and popularity.

Taste the Difference: Try KEWPIE Today

Whether you’re vegan or not, consider trying KEWPIE vegan mayonnaise in your favorite recipes. Fans call it the best vegan mayo ever. Made with canola oil ,it’s rich in monounsaturated fat. Plant-based sources of umami give KEWPIE vegan mayonnaise a full-bodied flavor similar to egg-based mayo. The texture is superb, blending gorgeously into dressings, dips, spreads and soups/stews.