Everyone has that sandwich. A sandwich they love. The one from the deli on the corner, the one your dad made, the one you order the same way every time. Some people think about the bread, the meat, or the cheese first. Not us. Mayo is what holds it all together and elevates every bite.
For over a century we've made Japanese mayonnaise with only egg yolks, a proprietary vinegar blend, and a savory depth you don't get from ordinary mayo. It's what makes the tamago sando famous in Japan. This month, we're showcasing Kewpie across a variety of sandwich recipes. From iconic classics to next level creations, all built with one unmistakable base.
Welcome to The Kewpie Sandwich Series.
