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Asparagus and Chicken Salad

Asparagus and Chicken Salad

Directions
  1. In a pot, boil water and add a little salt. Cook asparagus for about 30 seconds. Drain and cut into 4 pieces. Set aside.
  2. On microwave-safe dish, place chicken and season lightly with salt and pepper. Cook in the microwave on high for 2 to 3 minutes (cooking times vary depending on microwave oven wattage) until cooked through. Remove and cut into bite-size pieces once cool enough to handle.
  3. In a serving plate, place lettuce, asparagus, onion, and chicken. Serve with your choice of Kewpie Dressing.
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