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Grilled Chicken with Yuzu Kosho Dressing

Serves 2

  • 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half)
  • ¼ c ‏Kewpie Yuzu Kosho Dressing


  1. In a plastic bag, add chicken and dressing. Mix well and keep in refrigerator at least 6 hours.
  2. Cook marinated chicken over BBQ grill or frying pan until chicken is cooked through.

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