Poke Salad with Yuzu Kosho Dressing

Serves 2

• 5 oz ‏Sashimi-Grade Tuna, Sliced
• 5 oz ‏Sashimi-Grade Salmon, Sliced
• 3 Tbsp ‏Kewpie Yuzu Kosho Dressing
• ½ ‏Avocado, Sliced
• ¼ ‏Red Onion, Thinly Sliced
• ½ ‏English Cucumber, Thinly Sliced
• 2oz ‏Packaged Green Salad
• ‏Sesame Seeds Optional

Directions

1. In a small bowl, mix tuna, salmon, and dressing. Set aside.
2. Onto plate, place green salad, cucumber, avocado, red onion, and tuna/salmon mixture. Sprinkle sesame seeds (optional) and serve immediately.