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KEWPIE Mayonnaise, 12 fl. oz (Product of USA)

KEWPIE Mayonnaise, 12 fl. oz (Product of USA)

$9.99 - $9.99
$9.99
$9.99 - $9.99
$9.99

RICH. BOLD. ICONIC FLAVOR.

KEWPIE Mayonnaise enhances every dish with its rich, tangy, and unique character. This mayonnaise, known for its “umami” taste, is made entirely from egg yolks and a special blend of vinegar. This combination creates a creamy texture that sets it apart from other brands, making it ideal for sandwiches, potato salad, or as a veggie dip.

  • Made Only With Egg Yolks For A Richer, Savory Flavor
  • A Favorite Ingredient Among Exclusive Chefs
  • Enhance the Flavor of Any Meal
  • No Artificial Colors or Flavors
  • No Preservatives
  • No High Fructose Corn Syrup
  • Certified Gluten Free, Kosher
  • Unique Packaging Provides 12-Month Shelf Life
  • New Mainstream Version Made in California 
Ingredients:

Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Mustard Flour, Red Wine Vinegar, Rice Vinegar, Yeast Extract, Natural Flavors

Contains: 

Eggs

Recipies by Kewpie Mayonnaise

Food, Broccoli, Tableware, Fines herbes, Recipe, Ingredient, Natural foods, Leaf vegetable, Vegetable, Salad

Muscat Tartar Sauce

Food, Ingredient, Recipe, Cuisine, Dish, Fast food, Sandwich, Tramezzino, Plate, Tableware

Mixed Sando

Food, Tableware, Ingredient, Sandwich, Recipe, Submarine sandwich, Bun, Condiment, Leaf vegetable, Peanut sauce

Potato Salad Sandwich

Food, Tableware, Dishware, Ingredient, Recipe, Staple food, Cutting board, Plate, Cuisine, Dish

Sushi Pop-Tuna Mayo


See All Recipes

Frequently asked questions

1. What is Japanese mayonnaise?

Japanese mayonnaise, also called Japanese-style mayonnaise, is known for its rich, umami flavor and creamy texture.

At KEWPIE, this is accomplished by using egg yolks only and a proprietary blend of select vinegars and spices.

2. How is KEWPIE mayonnaise different from regular mayo?

KEWPIE mayo is different than regular mayonnaise in that we only use egg yolks, and not egg whites. This gives KEWPIE its signature creaminess, bold flavor, as well as an off-white coloration.

KEWPIE also uses no artificial colors or flavors, no high fructose corn syrup, and no preservatives.

3. Should I refrigerate KEWPIE mayonnaise after opening?

Yes. As KEWPIE mayonnaise contains egg yolks, refrigerate your mayonnaise after opening.

Prior to opening, KEWPIE has a shelf life of 12 months.

4. How long does KEWPIE mayonnaise last after opening?

We recommend consuming KEWPIE Mayonnaise within one month of opening for optimal flavor.

5. Is KEWPIE mayonnaise gluten free?

Yes! KEWPIE Mayonnaise (product of USA) is certified gluten free.

6. Is KEWPIE mayonnaise kosher?

Yes! KEWPIE Mayonnaise (product of USA) is certified kosher.

7. Does KEWPIE mayonnaise contain MSG?

Yes, KEWPIE Mayonnaise (12oz, product of USA) contains MSG.

8. What can I use KEWPIE mayonnaise for?

Practically anything! KEWPIE Mayonnaise is a perfect addition to sandwiches, burgers, and wraps, sushi, potatoes, veggies, and much more! For a full list of recipe ideas, visit our KEWPIE recipes page today.

Below are customer reviews for our products on both our store and Amazon.