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Kewpie Sliced Potato Salad

Kewpie Sliced Potato Salad


  • 10oz ‏Baby Potatoes, Cut Into ¼” Slices
  • ½ ‏Baby Seedless Cucumber or ¼ English Cucumber, Thinly Sliced
  • ¼ ‏Onion, Thinly Sliced
  • 1 ‏Carrot, Peeled and Sliced
  • 2 ‏Slices Cooked Bacon, Cut Into ½” Slices
  • 1/3c ‏Kewpie Mayonnaise
  • ‏Salt, Pepper for Taste

Kewpie Mayo takes this creamy, rich potato salad’s flavor to the next level.


  1. Rinse potatoes with water and drain. In a microwave-safe bowl, place potatoes and cover lightly with plastic wrap. Heat in microwave on high for 3 to 4 minutes until the potatoes are cooked. Remove the bowl and set aside.
  2. In the microwave-safe plate, place onion and carrots. Cover lightly with plastic wrap. Heat in microwave on high for 1 to 2 minutes until carrots are cooked. Remove the plate and set aside. Once the vegetables are cool enough to handle, squeeze any excess water from onion.
  3. 3) In a large bowl, mix potatoes, carrots, onion, cucumber, bacon, and mayonnaise. Mix all together, breaking potatoes with a wooden spoon. Season with salt and pepper.
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