Looking for a fun and fresh twist on an American classic? This Japanese-style potato salad recipe does things a little differently. Tender potatoes mixed with crisp cucumber, onion, carrot, savory deli ham and KEWPIE mayonnaise. Creamy, crunchy and fresh. It's...
Ingredients 1 Tbsp Kewpie Mayonnaise 2 Eggs 1 Tbsp Vegetable Oil Salt, Pepper for Taste Kewpie Mayo keeps these scrambled eggs moist and fluffy.Directions In a bowl, mix eggs, mayonnaise, salt and pepper for taste. In a frying pan, heat...
Ingredients 5 Tbsp Kewpie Mayonnaise 1 Tbsp Red Chili Pepper Flakes 1 Tbsp Honey 1 Tbsp Lime Juice Salt, Pepper for Taste This sweet and tangy dip is great for French fries, chicken wings or veggiesDirectionsIn a bowl, mix all...
Looking to add a little kick and twist to your traditional corn on the cob? Meet Japanese-style elote. . Fresh corn brushed with KEWPIE mayonnaise, layered with wasabi paste,Parmesan cheese, and a sprinkle of Shichimi pepper. Creamy, spicy, savory, with...
Ingredients 2 slices bread 1 Avocado, Sliced ½ Baby Cucumber, Thinly Sliced with Peeler 1 Tbsp Chopped Pistachio Kewpie Mayonnaise salt, pepper for taste Give this veggie toast a boost of flavor with Kewpie Mayo.DirectionsToast bread slices in the toaster....
Ingredients 2 Naan Breads 2 Tbsp Kewpie Mayonnaise 6 Slices Pancetta 5oz Packaged Salad, Such as Spring Mix 10 Cherry Tomatoes, Cut Into Half Layers of flavor and aroma, pancetta, herbs, and Kewpie Mayo.Directions Spread mayonnaise evenly over naan bread,...
Makes 8 Appetizer Portions ½ Onion, Thinly Sliced 4 oz Crimini Mushrooms, Sliced 1oz Sliced Black Olives 8 Slices Baguette 1 Clove Garlic, Peel and Sliced Into Half 1 Tbsp Chopped Fresh Italian Parsley Olive Oil Kewpie Mayonnaise pepper for...
Ingredients 10oz Baby Potatoes, Cut Into ¼” Slices ½ Baby Seedless Cucumber or ¼ English Cucumber, Thinly Sliced ¼ Onion, Thinly Sliced 1 Carrot, Peeled and Sliced 2 Slices Cooked Bacon, Cut Into ½” Slices 1/3c Kewpie Mayonnaise Salt, Pepper...
Looking to please a crowd or add a delicious twist to your weeknight dinner? Try our Broiled Mussels with Dynamite sauce. Taken from the legendary Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food, this...
