Recipes

Serves 2 5 oz ‏Sashimi-Grade Tuna, Sliced 5 oz ‏Sashimi-Grade Salmon, Sliced 3 Tbsp ‏Kewpie Yuzu Kosho Dressing ½ ‏Avocado, Sliced ¼ ‏Red Onion, Thinly Sliced ½ ‏English Cucumber, Thinly Sliced 2oz ‏Packaged Green Salad ‏Sesame Seeds Optional Directions In...

In a bowl, mix all ingredients.

Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness.