KEWPIE Mayonnaise

Flavor meets tradition. KEWPIE’s Japanese-style mayonnaise comes in three delicious options: traditional, organic, and vegan, each crafted to deliver that signature umami richness we’re known for. Made with egg yolks (never whole eggs) and a delicate blend of vinegars, KEWPIE mayo brings depth, balance, and a silky texture to everything it touches.

Spread it on your favorite sandwich, stir it into potato salad, or use it as a dip for fries and veggies. However you squeeze it, KEWPIE takes everyday dishes to new flavor heights.

Our ingredient list stays true to simplicity, using only the essentials for that unmistakable Kewpie taste:

• Egg yolks (not egg whites)
• Vegetable oil
• Proprietary vinegar blend

And because quality matters, KEWPIE mayo has no artificial colors or flavors, no preservatives, no high fructose corn syrup, and is gluten-free and kosher certified.

Discover KEWPIE in every form including vegan, organic, and traditional Japanese mayo and taste why it’s the flavor staple loved for over a century.

FAQs

What is Japanese Mayo?

Japanese mayo is made with only egg yolks and a unique blend of vinegars that create its signature umami depth. Known for its creamy, custard-like texture and balanced flavor, KEWPIE Japanese-Style and Organic Mayonnaise bring that authentic taste to every kitchen.

What Makes KEWPIE’s Japanese Mayo Unique?

KEWPIE Mayo is crafted with no artificial flavors or preservatives, just pure, yolk-rich creaminess and an unmistakable umami finish. Its smooth texture complements ingredients rather than competing with them, enhancing flavor in the most subtle, satisfying way.

Is KEWPIE Mayo Whole Egg Mayo?

No. Both our classic and organic Japanese mayo use only egg yolks, never whole eggs. That’s what gives KEWPIE its luxurious texture and full, rounded flavor.