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KEWPIE Mayonnaise isn't your average sandwich spread. This Japanese-style mayonnaise brings bold flavor, rich texture, and serious personality to everything it touches. One squeeze can take a simple burger, a bowl of fries, or a potato salad from everyday to unforgettable. The secret is that we start with egg yolks instead of whole eggs, giving KEWPIE its signature creamy texture and rich, savory flavor. We also add a carefully balanced blend of vinegars and seasonings to give you a mayo that's smooth, tangy, and packed with umami in every bite.
KEWPIE Mayonnaise is creamy, tangy, savoury, and just a touch sweet, all working together in one balanced bite. It's the kind of condiment that makes you stop halfway through your meal and wonder why everything doesn't taste this good.
You can purchase our iconic KEWPIE Mayonnaise, 450g (Product of Japan) directly on our website or Click Here to locate a local retailer near you.
The KEWPIE Deep-Roasted Sesame Dressing & Marinade received the 2016 Dressing of the Year award. Interested in reading more about this product, click here.
In 2000, the flavorful, bold, and rich Deep-Roasted Sesame Dressing & Marinade was launched and won an award in 2016.
Yes, please refrigerate after opening to preserve taste quality and freshness.
Yes, it contains mustard.
Yes, it contains mustard.
KEWPIE Dressings & Marinades Sizes
8 fl oz
12 fl oz
16.9 fl oz
30 fl oz
Single-Serve Food Service
We have a variety of KEWPIE Mayonnaise Sizes:
450 g (465 mL)
12 fl oz
24 fl oz
64 fl oz
Single-Serve Food Service
KEWPIE mayo and our variety of dressings and marinades can be used in a variety of recipes. From sandwiches to casseroles, salads, entrees and more, the ways you can use KEWPIE in your kitchen are endless! Visit our recipe area and browse hundreds of KEWPIE recipes.
KEWPIE Mayo is rich and velvety, so it naturally clings to the sides of the bottle as it empties. Here's how to get out every last bit.
Start by letting the bottle sit at room temperature for a little while. The mayo will soften and move more easily. There's no need to warm it — a few minutes out of the fridge is enough. Then turn the bottle upside down and let it settle. With the cap closed, give it a gentle shake or a few firm taps on the counter, just enough to guide the mayo toward the tip. Open the cap and squeeze slowly from the base. Slow, steady pressure works best, and you'll see the mayo gather near the opening, ready to use.
A slim tool helps, too. A butter knife or a small silicone spatula works well — slide it along the inside walls and scoop carefully. A silicone spatula is ideal because it bends just enough to reach the curves.
One last tip: once the bottle is about halfway empty, store it upside down in the fridge. That keeps the mayo close to the opening, so every squeeze feels easier.
We don't add any dyes or coloring to KEWPIE Mayo. Its rich, golden color comes from egg yolks alone. We use only the yolks, never the whole egg, which gives the mayo its deep, warm look. More yolk means more body and more depth of flavor. That golden shade is a little preview of the richness inside, before you even taste it.