Breakfast Salad Burrito

Ingredients

• 2 ‏eggs
• 1/4 ‏avocado, sliced
• 1/4 ‏tomato, chopped
• 1c ‏baby spinach
• 1 ‏strip bacon, cooked and cut into bite-size pieces
• 2 Tbsp ‏Kewpie Caesar Dressing
• 1/4c ‏shredded cheddar cheese
• 1 ‏flour tortilla
• 1 tsp ‏olive oil

Directions

1. Beat eggs in a small bowl. In a frying pan, heat olive oil. Add eggs and scramble over low heat. Set aside.
2. On a flour tortilla, place spinach, dressing, tomato, avocado, scrambled eggs, cheese, and tarter tots. Roll up burrito-style and serve.