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Lemon Fennel Salmon Pasta
Ingredients
- 1 small bulb fennel, thinly sliced
- 6oz skinless salmon, cut into bite-size pieces
- 1/2 lemon
- 1/4c Kewpie Caesar Dressing
- 1/3c heavy cream
- 2oz short pasta, such as penne, prepared according to the package direction
- 1 Tbsp olive oil
- chopped fennel leaves or parsley for garnish as option
Directions
In a frying pan, heat olive oil and cook fennel. Once fennel is wilted, add salmon and cook about 2 minutes. Add dressing and cream and cook through. Add cooked pasta and toss. Sprinkle with grated lemon zest, juice, and fennel leaves or parsley as desired.