- 1 chicken breast, cut into half
- 1/2c Kewpie Deep Roasted Sesame Dressing
- In a plastic bag, marinate chicken with dressing at least two hours or over night in the refrigerator.
- Heat grill or frying pan. Remove chicken from the marinade and pat dry with paper towel. Place over grill and cook for about 4 to 5 minutes per side, or until cooked through.