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Elote, Japanese-Style


  • 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill
  • 2 Tbsp ‏Wasabi Paste
  • 2 Tbsp ‏Kewpie Mayonnaise
  • 2 Tbsp ‏Parmesan cheese
  • ‏Shichimi pepper (Japanese pepper mix)

Shichimi pepper and wasabi add a kick to this corn recipe, topped with flavorful Kewpie Mayo.


Spread wasabi first, then mayonnaise over corn. Sprinkle Parmesan cheese and Shichimi over mayonnaise.

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