Florida Style Fish Dip

8 oz smoked fish, either homemade or store bought

3 Tbsp. red onion

3 Tbsp. celery hearts

5-6 leaves parsley chopped

8-10 celery leaves chopped

2 Tbsp. lemon juice

zest from ½ lemon

4-5 Tbsp. Kewpie mayonnaise

salt and pepper

lemon wedge for garnish

Using your hands, shred the smoked fish into smaller pieces. Add remaining ingredients to fully combine and let marinate for a few hours or up to a couple days before serving. Serve with either toasted bread, lettuce, crispy tortilla or anything that will support and give a crunch to the fish dip.